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Can you eat blue oyster mushroom stems?
Gray, blue, yellow, pink, and white caps will please the eye as well as the palate. Members of our society call it the “designer mushroom.” Especially delicious is the dark-capped P.sajor-caju, which blends well in a variety of dishes. The stems are tender and tasty, which makes them a good buy.
What color are blue oyster mushroom spores?
Young specimens will be blueish color on their caps, then changing color to grey tones upon maturing.
How do you get oyster mushroom grain to spawn?
4 Steps to Making Grain Spawn
- Step 1: Rinse and clean the grains, soak in water for 12-24 hours.
- Step 2: Cook the grains for 15-20 minutes so that they absorb water.
- Step 3: Drain and dry excess moisture from the outside of the grains.
- Step 4: Load grain into mason jars and sterilize for 90 minutes at 15 PSI.
How do you get Blue Oyster spores?
Blue Oyster spore print is collected by placing a mushroom cap (grown indoors) on a piece of paper or aluminum foil and allowing the discharged spores to collect and form a print. Prints can be used to grow mycelium on a sterile petri dish.
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